... make cakes for people as a side business that is? What do you think?
BUT, the thing is, I do not want to make the normal cakes that one can find in every single bakery - you know what I mean, the ubiquitous butter cake with (ordinary) butter icing. There are so many places one can get that - though, as far as I know, the so-called butter icing is usually made with margarine!!! Yuk :-(
So, what am I willing to make?
Let's start with my favourite - Breads white or wholewheat multi-grain, or plain white, or plain wholewheat loaves; focaccia (Italian style, with mashed potato. YUM); pain ecossais; soft/hard rolls - with or without raisins, or choc chips, or similar :-); Brioche (loaf or buns); hot cross buns; currant loaf; banana bread; etc.
Then we move on to cookies - Choc chip; or oatmeal and date; or simple vanilla or choc cookies, either plain, or dipped in choc.
Next up, TARTS & PIES - Lemon Meringue (or just Lemon cream without the meringue, as not everyone likes meringue!); Rich Chocolate tart; Tartes Normand; Choux Pastry (cream puffs, eclairs); apple crumble tart; Banoffee pie; Sticky Toffee Pudding; Key Lime Pie; Pumpkin Pie
And, finally, CAKES - NY Cheesecake; Choc Cheesecake; Chilled cheesecake; Opera Cake (my favourite!!); Fruit Charlottes; Caramel Chocolate Cake; Chocolate Mousse Cake; Chocolate Fondant (Lava); Choc Sacher; Le Succes; Fraisier (aka Strawberry Shortcake); Lemon Mirroire; Swiss Roll.
Hmmm, I think that is enough for now!
So, if anyone of my friends based in KL want to give any of these a try, let me know :-). Price varies, depending on the item - just ask me, and I will let you know. I won't be doing a production line (as quality would suffer), but definitely open to orders :-). They will TASTE good, but I have to warn you up front - my decor is VERY simple (some would say non-existent)... so I have to apologise in advance for that shortcoming :-p.
Till next time, have a good day, every day.
Friday Funnies
8 hours ago